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KokoRis

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
40.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 40% 81 % 4
Grain Viking Pale Ale malt 4 kg 32% 80 % 5
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 4% 73 % 1001
Grain Fawcett - Pale Chocolate 0.5 kg 4% 71 % 600
Grain Carabelge 1 kg 8% 80 % 30
Grain Weyermann - Carawheat 0.5 kg 4% 77 % 97
Grain Viking malt caramel sweet 1 kg 8% 64 % 50
Sum 12.5 kg

Hops

48 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 12.9 %

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