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Kojot w Płocie IPA

0
  • 15
    Gravity BLG
  • 36
    IBU
  • 6.2 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Kojot_majster
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.7 kg 61.7% 80 % 7
Grain Monachijski 1.3 kg 21.7% 80 % 16
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

36 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 70 min 10 %
Boil Chinook 5 g 70 min 13 %
Boil Mosaic 5 g 55 min 10 %
Boil Chinook 5 g 55 min 13 %
Boil callista 25 g 5 min 3.9 %
Boil Kohatu 25 g 1 min 7.8 %
Aroma (end of boil) Chinook 20 g 0 min 13 %

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