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Kohatu Single Hop

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

13.3 BLG
5.5% ABV
11.6 SRM

Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 4 kg 100% 80 % 35
Sum 4 kg

Hops

49 IBU

Bitterness ratio 0.91 Very bitter


Use for Name Amount Time Alpha acid
Boil Kohatu 50 g 60 min 7.8 %
Aroma (end of boil) Kohatu 25 g 10 min 7.8 %
Dry Hop Kohatu 25 g --- 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis