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Kogut, który pieje najgłośniej...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 76.9% 81 % 4
Grain Strzegom Wiedeński 1 kg 19.2% 79 % 10
Grain Cookie 0.2 kg 3.8% 79 % 50
Sum 5.2 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil East Kent Goldings 30 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 40 ml Fermentum Mobile

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