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Kofik

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 76.1% 85 % 7
Grain Monachijski 0.5 kg 10.9% 80 % 16
Grain Płatki owsiane 0.4 kg 8.7% 85 % 3
Grain Weyermann - Carapils 0.2 kg 4.3% 78 % 4
Sum 4.6 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 15 %
Aroma (end of boil) Enigma (AUS) 20 g 1 min 17.2 %
Aroma (end of boil) Barbe Rouge 20 g 20 min 6.6 %
Whirlpool Enigma (AUS) 10 g 30 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 100 ml Wyeast Labs

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