PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.2 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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KOFI STOUT X2020
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 3.7 kg 64.1% | 81 % | 5 |
Grain | Strzegom Karmel 600 | 0.07 kg 1.2% | 68 % | 601 |
Grain | Caraaroma | 0.3 kg 5.2% | 78 % | 400 |
Grain | Jęczmień palony | 0.1 kg 1.7% | 55 % | 985 |
Grain | Płatki owsiane | 0.5 kg 8.7% | 85 % | 3 |
Grain | Monachijski jasny | 0.5 kg 8.7% | 80 % | 16 |
Grain | weyermann special W | 0.5 kg 8.7% | 73 % | 300 |
Grain | Carafa III | 0.1 kg 1.7% | 70 % | 1034 |
Sum | 5.77 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 15 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | kawa ziarnista | 500 g | Boil | 5 min |
Flavor | laktoza | 500 g | Boil | 5 min |