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Kofi Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min
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Fermentables

15.2 BLG
6.3% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.7 kg 64.1% 81 % 5
Grain Strzegom Karmel 600 0.07 kg 1.2% 68 % 601
Grain Caraaroma 0.3 kg 5.2% 78 % 400
Grain Jęczmień palony 0.1 kg 1.7% 55 % 985
Grain Płatki owsiane 0.5 kg 8.7% 85 % 3
Grain Monachijski jasny 0.5 kg 8.7% 80 % 16
Grain weyermann special W 0.5 kg 8.7% 73 % 300
Grain Carafa III 0.1 kg 1.7% 70 % 1034
Sum 5.77 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 15 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor kawa ziarnista 500 g Boil 5 min
Flavor laktoza 500 g Boil 5 min

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