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Koelsch - GP Janka Szały

0
  • 12.6
    Gravity BLG
  • 23
    IBU
  • 5.1 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • okemoto
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.7 kg 89.5% 80 % 4
Grain Pszeniczny 0.3 kg 5.7% 85 % 4
Grain Spelt Castle Malting 0.25 kg 4.8% 79 % 5
Sum 5.25 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12.7 %
Boil Hersbrucker 20 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
LallBrew Kolsch Ale Dry 11 g ---

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