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Koelsch

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  • 11.7
    Gravity BLG
  • 23
    IBU
  • 4.7 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • czaszka
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 30 min
65 C 75 min
76 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 87% 81 % 4
Grain Pszeniczny 0.19 kg 5.4% 85 % 4
Grain Strzegom Wiedeński 0.19 kg 5.4% 79 % 10
Grain Weyermann - Carapils 0.08 kg 2.2% 78 % 4
Sum 3.46 kg

Hops

23 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Spalt 15 g 60 min 5.5 %
Boil Hallertau Mittelfruh 11.25 g 45 min 3 %
Boil Spalt 15 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 16.5 g Danstar

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