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koelsch

0
  • 13.1
    Gravity BLG
  • 25
    IBU
  • 5.3 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
45 C 0 min
52 C 10 min
64 C 45 min
72 C 15 min
78 C 0 min
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Fermentables

13.1 BLG
5.3% ABV
3.6 SRM

Type Name Amount Yield EBC
Grain słód pilzneński 4 kg 76.2% 80 % 3
Grain Słód pszeniczny strzegom 1 kg 19% 82 % 5
Grain słód caramel 0.25 kg 4.8% 77 % 8
Sum 5.25 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced


Use for Name Amount Time Alpha acid
Boil Tradition 25 g 60 min 5.2 %
Boil Tradition 25 g 30 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew s-33 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min