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Koelsch 2021

0

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
76 C 10 min
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Fermentables

12.9 BLG
5.2% ABV
4.7 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 78.1% 80 % 4
Grain Strzegom Pszeniczny 0.7 kg 10.9% 81 % 6
Grain Strzegom Monachijski typ II 0.7 kg 10.9% 79 % 22
Sum 6.4 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced


Use for Name Amount Time Alpha acid
Boil Tradition 31.25 g 60 min 5.5 %
Boil Tradition 31.25 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 13.75 g Fermentis