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kociapa mango

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  • 10.5
    Gravity BLG
  • ---
    IBU
  • 4.2 %
    ABV
  • 2.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • manfredmaniek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 76.9% 81 % 4
Grain Płatki owsiane 0.5 kg 12.8% 85 % 3
Sugar Candi Sugar, Clear 0.4 kg 10.3% 78.3 % 2
Sum 3.9 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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