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Kobuz - Brown Porter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
27.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 63.2% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 21.1% 79 % 16
Grain Fawcett - Crystal 0.5 kg 10.5% 70 % 220
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 5.3% 73 % 1001
Sum 4.75 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.5 %
Boil Fuggles 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 30 ml Fermentum Mobile

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