PL | EN
Kobart na wiosnę II
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13.1Gravity BLG
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54IBU
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5.3 %ABV
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4.7SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/5c9b34cba38120bc5c134d06be49a0a4.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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70 minBoil time
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5 %/hEvaporation rate
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27.9 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 45 min |
68 C | 45 min |
72 C | 10 min |
80 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 5 kg 83.3% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 16.7% | 79 % | 16 |
Sum | 6 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 13.5 % |
Boil | Citra | 20 g | 30 min | 12 % |
Boil | Citra | 20 g | 15 min | 12 % |
Boil | Amarillo | 20 g | 0 min | 9.5 % |
Dry Hop | Amarillo | 25 g | 4 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US 05 | Ale | Dry | 12.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech Irlandzki | 5 g | Boil | 15 min |