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Koala Pale Ale

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.5 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
65 C 60 min
72 C 20 min

  • Brewlog is empty

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Fermentables

13.6 BLG
5.6% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 74.1% 80 % 5
Grain Karmelowy Czerwony 1.5 kg 11.1% 75 % 59
Grain Pszeniczny 2 kg 14.8% 85 % 4
Sum 13.5 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 25 g 10 min 18.1 %
Boil Galaxy 25 g 10 min 17.4 %
Boil Vic Secret 25 g 10 min 17.3 %
Boil Enigma (AUS) 25 g 5 min 18.1 %
Boil Galaxy 25 g 5 min 17.4 %
Boil Vic Secret 25 g 5 min 17.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22.5 g ---

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