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Ko-op IPA

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 10 kg 76.9% 79 % 6
Adjunct Płatki owsiane 1 kg 7.7% 85 % 3
Grain Karmelowy Pszeniczny Strzegom 2 kg 15.4% 79 % 130
Sum 13 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 60 g 60 min 11 %
Aroma (end of boil) Mosaic 15 g 10 min 10 %
Aroma (end of boil) Citra 15 g 10 min 12 %
Dry Hop Citra 15 g 3 day(s) 12 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %
Dry Hop Cascade 30 g 3 day(s) 6 %
Dry Hop Mosaic 15 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale
Safale K-97 Ale Dry 11.5 g Fermentis

Notes

  • Brzeczka podzielona na dwie części, fermentowana dwoma rodzajami drożdży
    May 14, 2020, 12:16 AM

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