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Batch size

  • 4900 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 5048 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 1 liter(s) / kg
    Liquor-to-grist ratio
  • 1190 liter(s)
    Mash size
  • 2380 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
33.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 150 kg 12.6% 80 % 5
Grain Monachijski 750 kg 63% 80 % 16
Grain Barley, Flaked 90 kg 7.6% 70 % 4
Grain Weyermann Caramunich 3 50 kg 4.2% 76 % 150
Grain Caraaroma 25 kg 2.1% 78 % 400
Grain Carafa III 100 kg 8.4% 70 % 1034
Grain Roasted Barley 25 kg 2.1% 55 % 591
Sum 1190 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 6000 g 60 min 11 %

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