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Klux Oatmeal Apa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3.2 kg 51.6% 80 % 3
Grain Oats, Flaked 1.5 kg 24.2% 80 % 2
Grain Pszeniczny 0.3 kg 4.8% 85 % 4
Grain Briess - Pale Ale Malt 1 kg 16.1% 80 % 7
Grain Briess - 2 Row Carapils Malt 0.2 kg 3.2% 75 % 3
Sum 6.2 kg

Hops

36 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 15 min 12 %
Boil Mouteka 15 g 15 min 12 %
Whirlpool Mosaic 50 g 10 min 10 %
Whirlpool Citra 50 g 10 min 12 %
Aroma (end of boil) Mouteka 35 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Liquid 100 ml White Labs

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