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Kłosy

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  • 13.6
    Gravity BLG
  • 26
    IBU
  • 5.6 %
    ABV
  • 31.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Drunken Druid
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
75 C 25 min

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Fermentables

13.6 BLG
5.6% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 7.7% 73 % 1001
Grain Strzegom pszenica prażona 0.2 kg 3.8% 70 % 1000
Grain Pszeniczny 4.6 kg 88.5% 85 % 4
Sum 5.2 kg

Hops

26 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 11 g 30 min 15 %
Boil Citra 12 g 30 min 12 %
Boil East Kent Goldings 12 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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