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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 33.3% 81 % 4
Grain Monachijski 1 kg 16.7% 80 % 16
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Żytni 1 kg 16.7% 85 % 8
Grain orkiszowy 0.5 kg 8.3% --- % ---
Grain Słód owsiany Fawcett 0.5 kg 8.3% 61 % 5
Sum 6 kg

Hops

61 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Sybilla 30 g 20 min 3.5 %
Aroma (end of boil) Vic Secret 30 g 5 min 16.3 %
Dry Hop Vic Secret 30 g 5 day(s) 16.3 %

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