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Klon Le Chouffe Houblon

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
68 C 70 min

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Fermentables

17.9 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 82% 81 % 4
Sugar Candi Sugar, Amber 1 kg 16.4% 78.3 % 2
Grain Wheat, Flaked 0.1 kg 1.6% 77 % 4
Sum 6.1 kg

Hops

49 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Lublin (Lubelski) 50 g 7 min 4 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Slant 100 ml Gozdawa

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