PL | EN
Klon ksiazece Ciemne lagodne
2-
12.9Gravity BLG
-
24IBU
-
5.2 %ABV
-
31.7SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/cbc20f41dd8c4040c1775e76d8d1a880.png)
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
10 %Boil loss
-
11.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
82 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
24 liter(s)Mash size
-
30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
72 C | 30 min |
-
Brewlog is empty
-
KLON KSIAZECE CIEMNE LAGODNE
Rzeżuch created 1095 days ago -
CIEMNE ŁAGODNE (?)
robert7317 PRO created 1410 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 2 kg 33.3% | 79 % | 22 |
Grain | Pilzneński | 3 kg 50% | 81 % | 4 |
Grain | Strzegom Karmel 300 | 0.5 kg 8.3% | 70 % | 299 |
Grain | Strzegom Czekoladowy 1200 | 0.4 kg 6.7% | 68 % | 1202 |
Grain | Jęczmień palony | 0.1 kg 1.7% | 55 % | 985 |
Sum | 6 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Boil | Marynka | 15 g | 5 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 500 ml | Fermentis |