PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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15 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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25.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 1 min |
60 C | 15 min |
67 C | 45 min |
77 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 79.7% | 81 % | 4 |
Grain | Corn, Flaked | 0.9 kg 17.9% | 80 % | 2 |
Grain | Weyermann - Carapils | 0.12 kg 2.4% | 78 % | 4 |
Sum | 5.02 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11 % |
Boil | Saaz (Czech Republic) | 8 g | 15 min | 4.5 % |