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klon ginesa

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
14.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 74.6% 80 % 5
Grain Płatki owsiane 0.5 kg 16.9% 85 % 3
Grain Caraaroma 0.25 kg 8.5% 78 % 400
Sum 2.95 kg

Hops

19 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 250 ml Fermentum Mobile

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