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Klika Dzika

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
69 C 50 min
72 C 30 min

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Fermentables

22.7 BLG
10.3% ABV
48.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 58.8% 85 % 7
Grain Abbey Malt Weyermann 0.3 kg 5.9% 75 % 45
Grain Weyermann Specjal W 0.3 kg 5.9% 68 % 300
Grain Barley, Torrefied 1 kg 19.6% 79 % 4
Grain Weyermann - Carafa III 0.25 kg 4.9% 70 % 1024
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 4.9% 73 % 1001
Sum 5.1 kg

Hops

41 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 60 g 60 min 4 %
Boil Oktawia 50 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Kveik OSLO Ale Slant 200 ml ---

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