PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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22.6 liter(s)Boil size
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5 %Boil loss
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1.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
67 C | 90 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Golden Promise | 3 kg 60% | 81 % | 4 |
Grain | Słód owsiany Fawcett | 1 kg 20% | 61 % | 5 |
Grain | Strzegom Pilzneński | 0.5 kg 10% | 80 % | 4 |
Grain | Płatki owsiane | 0.5 kg 10% | 85 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Mosaic | 25 g | 90 min | 10 % |
Boil | Amarillo | 15 g | 30 min | 9.5 % |
Boil | Citra | 20 g | 5 min | 12 % |
Boil | Mosaic | 20 g | 5 min | 10 % |
Whirlpool | Citra | 25 g | 20 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP644 | Ale | Liquid | 50 ml | White Labs |