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Kłejk 001b

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 17.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
75 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain BEST Pale Ale (BESTMALZ) 4 kg 100% 82.8 % 7
Sum 4 kg

Hops

50 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Magnum 30 g 25 min 13 %
Boil Cascade 25 g 10 min 7 %
Boil Cascade 25 g 2 min 7 %

Yeasts

Name Type Form Amount Laboratory
Voss Kveik Ale Liquid 200 ml Omega

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