PL | EN

  1. Dashboard
  2. Public recipes
  3. Klasyka kinematografi Niemieckiej vol.4

Klasyka kinematografi Niemieck...

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 50 min
72 C 20 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.3 BLG
5.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 3.1 kg 50% 80 % 6
Grain Weyermann - Pilsner Malt 3.1 kg 50% 81 % 5
Sum 6.2 kg

Hops

11 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka (PL) 10 g 60 min 8 %
Boil Marynka (PL) 20 g 5 min 8 %
Boil Lubelski (PL) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP300 - Hefeweizen Ale Yeast Wheat Slant 100 ml White Labs

Discussion