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Klasyk

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  • 11.4
    Gravity BLG
  • 48
    IBU
  • 4.6 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • krk
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
76 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 95.2% 80 % 4
Grain Strzegom Karmel 150 0.25 kg 4.8% 75 % 150
Sum 5.25 kg

Hops

48 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Citra 10 g 30 min 12 %
Boil Citra 10 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
BF&Say Ale Liquid 1000 ml Gozdawa

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