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Klasyk AJpa

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.7 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

14 BLG
5.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 4 kg 94.8% 80 % 5
Grain Pszeniczny 0.22 kg 5.2% 85 % 4
Sum 4.22 kg

Hops

45 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11.5 %
Boil Citra 50 g 5 min 13.7 %
Boil Simcoe 50 g 5 min 13.2 %

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