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Klasyczny Hefeweizen

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min
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Fermentables

12.4 BLG
5% ABV
3.9 SRM

Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.8 kg 60.9% 83 % 5
Grain Viking Pilsner malt 1.8 kg 39.1% 82 % 4
Sum 4.6 kg

Hops

13 IBU

Bitterness ratio 0.26 Balanced


Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Safbrew