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klasyczna pszenica

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
62 C 60 min
78 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 50% 81 % 4
Grain Pszeniczny 1.5 kg 50% 85 % 4
Sum 3 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 100 ml Fermentum Mobile

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