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Klarstein Test

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 23 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 58.2% 80 % 5
Grain Pilzneński 0.8 kg 14.5% 81 % 4
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 9.1% 79 % 10
Sum 5.5 kg

Hops

46 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Dragon 20 g 10 min 8.1 %
Boil Styrian Wolf 30 g 60 min 12.7 %
Dry Hop Styrian Dragon 80 g 4 day(s) 8.1 %
Dry Hop Styrian Wolf 40 g 4 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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