PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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24 liter(s)Boil size
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23 %Boil loss
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13.6Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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74 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.2 kg 58.2% | 80 % | 5 |
Grain | Pilzneński | 0.8 kg 14.5% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 18.2% | 85 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 9.1% | 79 % | 10 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Dragon | 20 g | 10 min | 8.1 % |
Boil | Styrian Wolf | 30 g | 60 min | 12.7 % |
Dry Hop | Styrian Dragon | 80 g | 4 day(s) | 8.1 % |
Dry Hop | Styrian Wolf | 40 g | 4 day(s) | 12.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |