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kłąd 2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
29.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 60.6% 80 % 4
Grain Monachijski 1 kg 15.2% 80 % 16
Grain Weyermann Caramunich 3 0.3 kg 4.5% 76 % 150
Grain Special B Malt 0.2 kg 3% 65.2 % 315
Grain Pszeniczny 0.4 kg 6.1% 85 % 4
Grain Melanoiden Malt 0.2 kg 3% 80 % 39
Sugar Candi Sugar, Dark 0.5 kg 7.6% 78.3 % 542
Sum 6.6 kg

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