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Kiwi IPA

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

15.7 BLG
6.6% ABV
15.4 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 100% 80 % 45
Sum 1.2 kg

Hops

45 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Motueka 8 g 60 min 5.6 %
Boil Wai-iti 8 g 60 min 1.4 %
Boil Motueka 8 g 30 min 5.6 %
Boil Wai-iti 8 g 30 min 1.4 %
Aroma (end of boil) Motueka 13 g 5 min 5.6 %
Aroma (end of boil) Wai-iti 12.5 g 5 min 1.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Na przyszłość zmienić chmiel albo ilość chmielu. Jest "puste", praktycznie zero aromatów chmielowych.
    Mar 16, 2023, 8:46 AM

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