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Kiribati

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.8 kg 86.4% 80 % 7
Grain Monachijski 0.2 kg 4.5% 80 % 16
Grain Strzegom Wiedeński 0.2 kg 4.5% 79 % 10
Grain Pszeniczny 0.2 kg 4.5% 85 % 4
Sum 4.4 kg

Hops

19 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Pacifica (NZ) 5 g 60 min 4.8 %
Boil Pacifica (NZ) 5 g 25 min 4.8 %
Boil Nelson Sauvin 5 g 20 min 11 %
Boil Nelson Sauvin 5 g 15 min 11 %
Boil Nelson Sauvin 10 g 10 min 11 %
Boil Pacifica (NZ) 10 g 5 min 4.8 %
Boil Nelson Sauvin 5 g 0 min 11 %
Dry Hop Pacifica (NZ) 25 g 4 day(s) 4.8 %
Dry Hop Nelson Sauvin 25 g 4 day(s) 11 %
Boil Pacifica (NZ) 5 g 0 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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