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King of the Sea v0.1

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 45 min
80 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
22.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 50% 82 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 25% 80 % 20
Grain Płatki owsiane 0.3 kg 7.5% 85 % 3
Grain Strzegom Karmel 300 0.2 kg 5% 70 % 300
Grain Caramunich® typ I 0.2 kg 5% 73 % 80
Grain Weyermann - Carapils 0.17 kg 4.3% 78 % 4
Grain Weyermann - Carafa I 0.13 kg 3.3% 70 % 900
Sum 4 kg

Hops

31 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Iunga 30 g 15 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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