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Kikimora

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  • 11.4
    Gravity BLG
  • 5
    IBU
  • 4.6 %
    ABV
  • 8.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • hunter22 PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
70 C 120 min

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Fermentables

11.4 BLG
4.6% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 75% 80 % 4
Grain Karmelowy żytni Strzegom 0.5 kg 12.5% 75 % 150
Grain Płatki pszeniczne 0.5 kg 12.5% 85 % 3
Sum 4 kg

Hops

5 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Marynka 20 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Babuni Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor Jagody jałowca 5 g Mash 120 min
Flavor Jagody jałowca 10 g Secondary 6 day(s)
Flavor Jagody jałowca 10 g Secondary 3 day(s)

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