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Kielce - 12.11.2023

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
77 C 1 min

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Fermentables

11 BLG
4.4% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 34.5% 81 % 4
Grain Viking Pale Ale malt 1.5 kg 51.7% 80 % 5
Grain Monachijski 0.4 kg 13.8% 80 % 16
Sum 2.9 kg

Hops

33 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12.7 %
Boil Saaz (Czech Republic) 15 g 10 min 4.2 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 1 min 4.2 %

Notes

  • butelkowanie: 20.12.2023
    z 11 BLG na 3 BLG
    Dec 21, 2023, 5:02 PM

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