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kiełbatron

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 5 kg 79.4% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 15.9% 79 % 22
Grain Żytni 0.3 kg 4.8% 85 % 8
Sum 6.3 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 12.5 %
Boil Iunga 15 g 20 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml fermentis

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