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KIEŁBASIARZ

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 40 min

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Fermentables

12.1 BLG
4.9% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 5 kg 83.3% 82 % 10
Grain Red X 0.5 kg 8.3% 79 % 30
Grain Strzegom Karmelowy Czerwony 0.5 kg 8.3% 75 % 60
Sum 6 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Lager Slant 100 ml Fermentis

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