PL | EN
Batch size
-
13 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
18.7 liter(s)Boil size
-
15 %Boil loss
-
11.9Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
12 liter(s)Mash size
-
16 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1 kg 25% | 81 % | 4 |
Grain | Special B Castle | 1.3 kg 32.5% | 70 % | 400 |
Grain | Viking Wędzony bukiem | 1.5 kg 37.5% | 82 % | 10 |
Grain | Słód Caramunich Typ II Weyermann | 0.2 kg 5% | 73 % | 120 |
Sum | 4 kg |