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kiełbasa swiateczna

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
37.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 25% 81 % 4
Grain Special B Castle 1.3 kg 32.5% 70 % 400
Grain Viking Wędzony bukiem 1.5 kg 37.5% 82 % 10
Grain Słód Caramunich Typ II Weyermann 0.2 kg 5% 73 % 120
Sum 4 kg

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