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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
21.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8.5 kg 92.4% 80 % 5
Grain Caraaroma 0.5 kg 5.4% 78 % 400
Grain Jęczmień palony 0.2 kg 2.2% 55 % 985
Sum 9.2 kg

Hops

64 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 25 g 90 min 15 %
Boil Galaxy 20 g 90 min 15 %
Boil Simcoe 10 g 10 min 13.2 %
Whirlpool Simcoe 10 g 30 min 13.2 %
Dry Hop Simcoe 30 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

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