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Kiedy wjeżdża ABW

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

28.7 BLG
14% ABV
18.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 9 kg 77.3% 80 % 7
Liquid Extract Special w 100 special b400 k30 200 k150 300 0.95 kg 8.2% 76 % 150
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 14.6% 80 % 45
Sum 11.65 kg

Hops

65 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 50 g 60 min 11.8 %
Boil 50g Rudi mosaic chinook 150 g 10 min 10 %
Whirlpool 50g chinook cascade Rudi mosaic 30g vic Secret 100g amora preta 100g 2/20 150 g 1 min 10 %

Discussion

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MI
10g gipsu 1 gram chloek magnezu 7g epson 1g soda na 45l
MienkiN    697 days ago