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Kicians Magister

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

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Fermentables

26.2 BLG
12.3% ABV
17.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.5 kg 47.9% 81 % 6
Grain Weyermann - Vienna Malt 4.5 kg 47.9% 81 % 8
Grain Special B Malt 0.4 kg 4.3% 65.2 % 315
Sum 9.4 kg

Hops

92 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 90 g 60 min 12 %
Dry Hop Cascade 60 g 2 day(s) 8 %
Dry Hop Amarillo 60 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Dry 23 g Safale

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