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Kiblowe

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 62.5% 80 % 4
Grain Rye, Flaked 0.8 kg 20% 78.3 % 4
Grain Abbey Castle 0.2 kg 5% 80 % 45
Grain Pszeniczny 0.5 kg 12.5% 85 % 4
Sum 4 kg

Hops

52 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga'19 30 g 60 min 10 %
Whirlpool Citra'19 30 g 1 min 12 %
Dry Hop Amarillo'19 50 g 14 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent WhirlflocT 2 g Boil 5 min

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