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Kia Ora

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 4 kg 69% 78 % 6
Grain Briess - Wheat Malt, White 1 kg 17.2% 85 % 5
Grain Oats, Flaked 0.5 kg 8.6% 80 % 2
Grain Wheat, Flaked 0.3 kg 5.2% 77 % 4
Sum 5.8 kg

Hops

46 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 20 g 60 min 9.5 %
Boil Motueka 20 g 60 min 7 %
Boil Rakau (NZ) 15 g 15 min 9.5 %
Boil Motueka 15 g 15 min 7 %
Boil Rakau (NZ) 10 g 5 min 9.5 %
Boil Motueka 10 g 5 min 7 %
Dry Hop Rakau (NZ) 20 g 7 day(s) 9.5 %
Dry Hop Motueka 20 g 7 day(s) 7 %
Dry Hop Rakau (NZ) 20 g 5 day(s) 9.5 %
Dry Hop Motueka 20 g 5 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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