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Khorne flakes2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Płatki Kukurydziane 1 kg 21.7% 60 % 1
Grain Pszeniczny 2 kg 43.5% 85 % 4
Grain Viking Pale Ale malt 1.2 kg 26.1% 80 % 3
Grain Strzegom Karmel 30 0.2 kg 4.3% 75 % 30
Grain Płatki owsiane 0.2 kg 4.3% 60 % 3
Sum 4.6 kg

Hops

42 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 100 g 10 min 10 %

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