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kfik new ingland 2

0
  • 14.5
    Gravity BLG
  • 54
    IBU
  • 6 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • felippe
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 69.2% 81 % 2.5
Grain Płatki owsiane 2 kg 30.8% 60 % 3
Sum 6.5 kg

Hops

54 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12.4 %
Whirlpool Citra 20 g 15 min 12.4 %
Whirlpool Mosaic 20 g 15 min 11.1 %
Whirlpool Simcoe 20 g 15 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

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