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Kentucky Common

0
  • 12.9
    Gravity BLG
  • 20
    IBU
  • 5.2 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • pzgreg
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 70.3% 81 % 4
Grain Corn, Flaked 1.5 kg 23.4% 80 % 2
Grain Caramel/Crystal Malt - 10L 0.2 kg 3.1% 75 % 20
Grain Karmelowy żytni Strzegom 0.2 kg 3.1% 75 % 150
Sum 6.4 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Cluster 20 g 30 min 7.75 %
Aroma (end of boil) Cluster 30 g 10 min 7.75 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 30 ml Fermentum Mobile

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