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Kent Bitter

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

10 BLG
14.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 83.3% 79 % 6
Grain Strzegom Karmel 150 0.7 kg 16.7% 75 % 150
Sum 4.2 kg

Hops

29 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %
Boil Fuggles 20 g 60 min 4.5 %
Boil East Kent Goldings 10 g 10 min 5.1 %
Boil Fuggles 10 g 10 min 4.5 %
Whirlpool East Kent Goldings 15 g --- 5.1 %
Whirlpool Fuggles 20 g --- 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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